Saturday, October 23rd, 2010
Miami Beach Convention Center
1901 Convention Center Drive, Hall C
Miami Beach, FL 33139
305-673-4440
mdglcc@bellsouth.net

 
Call 305-673-4440
to reserve your booth
at Expo Explore
     
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the application online
     
Fax Document to
305-673-8883

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EXPLORE – MDGLCC Business & Community EXPO
Date of Event:
October 23, 2010
Time:
8:00 AM
Venue Opens
 
8:30 AM
Set-Up
 
12:00 PM to 5:00 PM
Explore / Expo
 
5:00 PM to 8:00 PM
Taste of Miami
Miami Beach Experience – Bars and Select Clubs to provide “After Taste” Activities
 Exp Expected attendance 350 booths & 2500 attendees (throughout the day); 250 for taste
 Restaurants' Menu
 

Ariston Restaurant ~ Baklava
Layers of phyllo dough with crushed pistachio and walnut center, topped with syrup
.
Asia de Cuba ~ Char Sui Glazed Beef Short Ribs
Char sui glazed beef short ribs on crispy gyoza skins with wok charred orange mojo
.
Blue Door at Delano ~ Kobe Beef Sliders
Mini burgers with crispy pancetta and caramelized onions on brioche bread
.
Center Plate ~ MBCC – Savory Station + Taste of Joe
Espresso seared steak, crispy onions, grain mustard
.
Center Plate ~ Chef Marcia’s Sweet Station + Arcobaleno Banana Hanger
Banana-rhum pudding, caramelized banana, spiced plantain chip
Rainbow cake, fresh berries, Limoncello sabayon
.
China Grill Miami Beach ~ Tuna Oshi
Tuna, sushi rice, wasabi guacamole and eel sauce on a wonton skin
.
Deli Lane ~ California Dreamin’
Char-broiled chicken, avocado, pesto, sprouts and mozzarella cheese
.
Emeril's Miami Beach ~ Boudin Croquettes with Thyme Mustard
Fried croquettes filled with pork, rice and Creole seasoning
.
Escopazzo Organic Italian Restaurant ~ Veal Tomato + Baked Ricotta
Veal with tuna sauce, vegetables in Aspic
Peanut crusted baked ricotta with marinated tomatoes

Hard Rock Café Miami ~ Grilled Hawaiian Chicken + Cheddar Smashed Potatoes
Chicken breast marinated for 12 hours in a fresh ginger soy marinade, grilled, basted and topped with grilled pineapple
.
Lucky Strike Lanes ~ Turkey Burger Canape + Hummus on a Pita Wedge
Turkey burger on toast point with roasted tomato and basil chiffonade
Hummus on a pita wedge topped with black olive and drizzled with olive oil
.
Michael’s Genuine Food & Drink ~ Beet & Heirloom Tomato Salad + Hedy’s Sweets
String beans, hearts of palm, walnut vinaigrette and blue cheese
An assortment of candies, cookies and confections
.
Perricone's MarketPlace & Cafe ~ Fiocchi Gorgonzola
Purse shaped pasta stuffed with four cheeses and fresh pear with a gorgonzola sauce
.
Soyka Restaurant ~ Pepper Crusted Tuna + Bread Pudding
Sliced Ahi tuna, pepper crusted over cucumber salad with soy-ginger vinaigrette
Bread pudding with fresh vanilla anglaise
.
Trattoria IL Migliore ~ Pumpkin Ravioli
Pumpkin tortellini in a butter sauce

Musicians: Shawn Sutta (keyboard), Antonio Dell’Aglio (bass), Seth Woods, (drums).